Themes of the world food day from 1981 to 2017

Themes of the world food day

1) 1981: Food comes first
2) 1982: Food comes first
3) 1983: Food security
4) 1984: Women in agriculture
5) 1985: Rural poverty
6) 1986: Fishermen and fishing communities
7) 1987: Small farmers
8) 1988: Rural youth
9) 1989: Food and the environment
10) 1990: Food for the future
11) 1991: Trees for life
12) 1992: Food and nutrition
13) 1993: Harvesting nature’s diversity
14) 1994: Water for life
15) 1995: Food for all
16) 1996: Fighting hunger and malnutrition
17) 1997: Investing in food security
18) 1998: Women feed the world
19 1999: Youth against hunger
20) 2000: A millennium free from hunger
21) 2001: Fight hunger to reduce poverty
22) 2002: Water: source of food security
23) 2003: Working together for an international alliance against hunger
24) 2004: Biodiversity for food security
25) 2005: Agriculture and intercultural dialogue
26) 2006: Investing in agriculture for food security
27) 2007: The right to food
28) 2008: World food security: the challenges of climate change and bioenergy
29) 2009: Achieving food security in times of crisis
30) 2010: United against hunger
31) 2011: Food prices – from crisis to stability
32) 2012: Agricultural cooperatives – key to feeding the world
33) 2013: Sustainable Food Systems for Food Security and Nutrition
34) 2014: Family Farming: “Feeding the world, caring for the earth”
35) 2015: “Social Protection and Agriculture: Breaking the Cycle of Rural Poverty”
36) 2016: Climate change: “Climate is changing. Food and agriculture must too”
37) 2017: Change the future of migration. Invest in food security and rural development.

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