Due to their antioxidant activity, anthocyanins are of increasing interest for nutritionists, food scientists and plant breeders. Anthocyanins in wheat grains are expressed in either […]

Arka Yojith – white onion variety developed for dehydration Onion is consumed daily, in every house as a condiment for flavoring salads, pickles, biryani, fried […]

Roses appear naturally in many shades of red, pink, yellow and white, but lack the natural ability to produce blue pigments. Australian company Florigene the […]

Chrysanthemums (Chrysanthemum morifolium) are the second best-selling flowers after roses in the world. In Japan, they are by far the most popular and the 16 […]

Banaganapalle mangoes, one of the most popular and finest varieties of mango from Andhra Pradesh, has been given the Geographical Indication (GI) Registration Certificate by […]

Varietal and Technology Identification committee (VTIC) of ICAR-IIHR has identified rose hybrid ‘Arka Savi’ for commercial cultivation in open field for loose flower production. This […]

GENUINE ICAR JRF PLANT  SCIENCE QUESTION  PAPER(2016) DOWNLOAD PLANT SCIENCE QUESTION PAPER GENUINE ICAR JRF SOCIAL  SCIENCE QUESTION  PAPER(2016) DOWNLOAD SOCIAL SIENCE QUESTION PAPER GENUINE ICAR JRF PHYSICAL  SCIENCE QUESTION  PAPER(2016) […]

“SIDDU” Jackfruit Farmers variety released by Excellency Shri Vajubhai Rudabahi Valaji, Hon’ble Governor of Karnataka during inaugural of the “International Symposium on Horticulture: Priorities & […]

Production of horticulture crops touched an all-time high of 300 million tonnes in 2016-17, the agriculture ministry said in its third advance estimate. It is […]