Chairperson of the Protection of Plant Varieties and Farmers’ Rights Authority, New Delhi, Rayappa Ramappa Hanchinal, has been chosen for the sixth Dr. M.S. Swaminathan […]
A new variety of Fababean (Bakla) has been developed by scientists of Haryana Agricultural University (HAU). The new variety HFB-1 is high yielding and also […]
Scientists have discovered four new balsam species from various locations in Eastern Himalayas in northeastern state of Arunachal Pradesh. They are They are Impatiens haridasanii, Impatiens […]
Scientists have identified a soil fungus, which uses enzymes to rapidly break down plastic materials, an advance that could help deal with waste problem that […]
World Forests Day: 21 March 2018- “Forests and Sustainable Cities” World Water Day: 22 MARCH 2018-“Nature for Water” World Meteorological Day: 23 MARCH 2018- “Weather-Ready, Climate-Smart.”
Sugar accumulation in potato tubers is one of the most serious problems for the potato processing industry. Normally, potato tubers are stored at low temperatures […]
The Agriculture Ministry today signed a memorandum of association (MoA) for setting up a regional centre of the global rice research institute IRRI in Varanasi, […]
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Themes of the world food day 1) 1981: Food comes first 2) 1982: Food comes first 3) 1983: Food security 4) 1984: Women in agriculture […]
Due to their antioxidant activity, anthocyanins are of increasing interest for nutritionists, food scientists and plant breeders. Anthocyanins in wheat grains are expressed in either […]
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